Moisturisers + Balms
Hyeja
Vegan Rice Ferment Gentle Probiotics Cream
An extra-gentle, vegan moisturising cream that instantly nourishes and hydrates skin with a dewy finish.
The lightweight moisturising formula includes soothing Vegan Squalane with Madecassoside, and Nourishing Probiotics, most notably Rice Ferment Filtrate. Fermented rice water has been used for centuries throughout Asia to brighten, soothe, tone, improve texture, and minimize fine lines and wrinkles.
Suitable for All Skin Type: Normal, Dry, Combination, and Oily.
Apply a small amount of cream on to the face and pat gently to help absorption.
Use within 36 months of manufacturing date and within 12 months of opening.
Oryza Sativa (Rice) Bran Water, Rice Ferment Filtrate (Sake), Butylene Glycol, Caprylic/Capric Triglyceride, Squalane, Behenyl Alcohol, Bifida Ferment Filtrate, 1,2-Hexanediol, Lactobacillus/Soybean Ferment Extract, Niacinamide, Ammonium Acryloyldimethyltaurate/VP Copolymer, Ceramide NP, Galactomyces Ferment Filtrate, Water, Madecassoside, Beta-Glucan, Centella Asiatica Extract, Panax Ginseng Root Water, Adenosine, Synthetic Beeswax, Saccharum Officinarum (Sugarcane) Extract, Nymphaea Caerulea Flower Extract, Glycerin, Tocopherol, Pentylene Glycol, Levulinic Acid, Ethylhexylglycerin
100% Vegan
85mL
$62.00
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