Lemon myrtle, hibiscus, echinacea, marshmallow leaves, rosehip.
Echinacea (Echinacea Purpurea)
Echinacea effectively stimulates the immune system and improves resistance to infections. It is also a general body tonic, and decreases inflammation in the body.
Marshmallow leaf (Althea officinalis)
Marshmallow leaf has been found to strengthen the immune system by helping to remove toxins, and therefore raising the overall resistance to disease. Marshmallow leaf also soothes and protects the lining of the digestive system.
Lemon Myrtle (Backhousia citriodora)
Lemon Myrtle is a beautiful Australian native. It has been used traditionally for sinus infections, bronchitis and irritable digestive disorders. Lemon myrtle may gently stimulate the digestive processes and reduce symptoms such as bloating and cramping. Lemon myrtle is also used as a potent antioxidant.
Hibiscus (Hibiscus rosa-sinensis)
Hibiscus has traditionally been used to regulate fluid balance and promote overall health. It has been found to improve skin conditions, promote adequate circulation and improve digestive issues.
Rosehip (Rosa canina)
Rosehip is very rich in vitamin C and vitamin A which are both supportive of the immune system. Rosehip is also high in antioxidants, which prevent cellular damage caused by oxidation.